Mandorlini of ancient grains and hemp flour - stone-ground - 200gr Maximize

Mandorlini of ancient grains - stone-ground - 200gr

Mandorlini of ancient grains and hemp of farm origin, stone-ground

Ingredients: almonds, flour of ancient grains ground to stone, hemp flour, honey, sugar, vanilla yeast, natural flavors.

Contains gluten

More details

29 Items in stock

4,00 €

The flour is obtained by mixing the ancient hard grains and hemp grown by Lentamente Cooperative.

The grains are grown respecting the disciplinary of organic production. Once harvested, the stone milling takes place. Once harvested, the stone milling takes place. The "type 2" wheat flour is thus obtained.

The processing of these ingredients takes place at a craft biscuit factory.

This product is the result of our careful production of cereals. Our ancient grains are devoid of genetic manipulation. The yield per hectare is between 12 and 20 quintals. In cultivation we do not use the famous glyphosate herbicides, pesticides or chemical fertilizers. Our grains are certified organic. Why cultivate ancient grains? The modern grains are always richer in gluten, while the ancient grains have a better and more balanced relationship between starch and gluten. The ancient grains therefore contain a smaller quantity of gluten. All these grains are ground to stone: the low grinding speed keeps the temperature low during milling and makes sure that the flour does not run any risk of overheating, preserving its organoleptic qualities at best . The germ (that is the nutritive part of the grain) remains intact, preserving its organoleptic qualities at best.

To ancient grain is added hemp flour: a product rich in easily digestible proteins, fibers (which help the well-being of the stomach), mineral salts and omega 3 and omega 6 fatty acids, useful in the prevention of cardiovascular diseases.

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