Taralli intrecciati di grani antichi moliti a pietra 250gr Maximize

Twisted taralli of ancient grains - stone-ground - 250gr

Taralli of ancient grains of farm origin, stone-ground - Natural leavening with mother yeast

Ingredients: flour of ancient grains ground to stone, extra-virgin olive oil, wine, salt.

Contains gluten

More details

29 Items in stock

2,60 €

The flour is obtained by mixing the ancient hard grains grown by the Lentamente Cooperative.

The grains are grown respecting the disciplinary of organic production. Once harvested, the stone milling takes place. Once harvested, the stone milling takes place. The "type 2" wheat flour is thus obtained.

The processing of these ingredients takes place at a craft biscuit factory.

This product is the result of our careful production of cereals. Our ancient grains are devoid of genetic manipulation. The yield per hectare is between 12 and 20 quintals. In cultivation we do not use the famous glyphosate herbicides, pesticides or chemical fertilizers. Our grains are certified organic. Why cultivate ancient grains? The modern grains are always richer in gluten, while the ancient grains have a better and more balanced relationship between starch and gluten. The ancient grains therefore contain a smaller quantity of gluten. All these grains are ground to stone: the low grinding speed keeps the temperature low during milling and makes sure that the flour does not run any risk of overheating, preserving its organoleptic qualities at best . The germ (that is the nutritive part of the grain) remains intact, preserving its organoleptic qualities at best.

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