Calamarata di grani antichi 500gr - molitura a pietra Maximize

Calamarata of ancient grains 500gr - stone ground

Pasta of ancient hard grains of our production, ground with stone

Ingredients: durum wheat semolina flour

Contains gluten



More details

20 Items in stock

2,60 €

The pasta is obtained by mixing the ancient hard grains grown by the Lentamente Cooperative.

The grains are grown respecting the disciplinary of organic production. Once harvested, the stone milling takes place. The durum wheat semolina is thus obtained.

The processing of these ingredients takes place at a pasta factory that uses bronze pasta extruders  and which proceeds to a slow drying of the pasta.

Pasta is the result of our careful production of cereals. Our ancient grains are devoid of genetic manipulation. The yield per hectare is between 12 and 20 quintals. In cultivation we do not use the famous glyphosate herbicides, pesticides or chemical fertilizers. Our grains are certified organic. Why cultivate ancient grains? The modern grains are always richer in gluten, while the ancient grains have a better and more balanced relationship between starch and gluten. The ancient grains therefore contain a smaller quantity of gluten. All these grains are ground to stone: the low grinding speed keeps the temperature low during milling and makes sure that the flour does not run any risk of overheating, preserving its organoleptic qualities at best . The germ (that is the nutritive part of the grain) remains intact, preserving its organoleptic qualities at best.

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